Berry Iced Tea

4 ingredients
3 steps

Ingredients

  • 1 1/2 cups berries (raspberries, blackberries, blueberries, black currants)
  • 3/4 cup water
  • 1/3 cup sugar
  • 6 cups tea, brewed (hot)

Directions

  1. 1
    Simmer berries with 3/4 cup water and sugar until berries break apart.
  2. 2
    Add hot tea; steep until cool. Strain through a cheesecloth-lined sieve, pressing only lightly on the solids to keep the liquid clear.
  3. 3
    Serve in a tall glass with ice cubes.

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