Berry Julepades

Directions

1. 1
   Bring the sugar, mint leaves, and 1 cup water to a boil in a medium saucepan over high heat, stirring often to dissolve the sugar.
2. 2
   Remove from the heat and let stand for 30 minutes.
3. 3
   Strain in a sieve over a bowl, pressing hard on the solids.
4. 4
   Discard the solids.
5. 5
   Puree the strawberries and mint syrup together in a blender.
6. 6
   Transfer to a large pitcher.
7. 7
   Add the lemon juice, bourbon, and 3 cups water and stir well.
8. 8
   Cover and refrigerate until chilled, at least 3 hours.
9. 9
   Serve in tall glasses over ice, garnished with a mint sprig.