Berry Lemon Cake

Directions

1. 1
   Preheat oven at 350F (180C).
2. 2
   Prepare a 12-cup Bundt pan with cooking spray and flour; set aside.
3. 3
   In a mixing bowl combine cake mix and baking powder; set aside.
4. 4
   In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel.
5. 5
   Mix dry ingredients with wet ingredients just until moistened.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake for 40 minutes.
8. 8
   Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.