Hawaiian Bread Pudding
10 ingredients
2 steps
Ingredients
- 1 loaf Hawaiian Bread, Cut Into 1 Inch Pieces
- 2 cups Pineapple Cut Into Bite-Sized Pieces
- 2 cups Heavy Cream
- 1-1/4 cup White Chocolate Chips
- 1-1/2 cup Sugar
- 2 cups Milk
- 2 whole Eggs, Beaten
- 3 Egg Yolks, Beaten
- 2 teaspoons Vanilla Extract
- 1 cup Sweetened Shredded Coconut
Directions
-
1Cut the bread and pineapple into bite-sized cubes and add to a 9x13 pan. In a saucepan, heat the cream over medium heat. Meanwhile put the chocolate chips into a medium-sized bowl. Once the heavy cream begins to simmer remove it from the heat and pour over the white chocolate chips. Whisk the white chocolate and the heavy cream until the chocolate is melted.
-
2Add the sugar, milk, eggs, egg yolks and vanilla and whisk. Pour the mixture over the bread and pineapple. Sprinkle with the coconut. Allow the bread pudding to sit for 1 hour and then bake for 45 minutes in a 350°F oven. If it is getting too brown, cover the bread pudding with foil.
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