Berry-Lemonade Tea

6 ingredients
2 steps

Ingredients

  • 12 regular-sized tea bags
  • 8 cups water
  • 5 cups refrigerated natural lemonade
  • 1/3 cup honey
  • 1 (12-ounce) package frozen mixed berries
  • 2 lemons, each cut into 6 slices

Directions

  1. 1
    Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.
  2. 2
    Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.

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