Berry-Lemonade Tea
6 ingredients
2 steps
Ingredients
- 12 regular-sized tea bags
- 8 cups water
- 5 cups refrigerated natural lemonade
- 1/3 cup honey
- 1 (12-ounce) package frozen mixed berries
- 2 lemons, each cut into 6 slices
Directions
-
1Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.
-
2Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.
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