Berry Mascarpone Fool

Directions

1. 1
   Reserve a few berries for garnish.
2. 2
   Puree the remaining berries and sugar in a food processor or blender.
3. 3
   Strain through a sieve to remove any seeds.
4. 4
   The puree should be quite thick.
5. 5
   Add the lemon juice.
6. 6
   Whisk the cream in a chilled bowl until soft peaks form.
7. 7
   Whisk the mascarpone in another bowl to soften it.
8. 8
   Fold the mascarpone into the cream.
9. 9
   Stir half of the berry puree into the cream mixture.
10. 10
    Divide the berry puree among 4 glasses and top with the cream mixture.
11. 11
    Garnish each with the reserved berries and a mint leaf.
12. 12
    Refrigerate for at least 2 hours, until chilled.
13. 13
    Serve cold.