Berry & Mint Breakfast Quinoa

Directions

1. 1
   In a large pot, bring almond milk to a boil.
2. 2
   Once boiling, add in quinoa and tea bags, stirring well.
3. 3
   Turn heat to low and cover pot.
4. 4
   Let cook until milk is absorbed, about 15 minutes.
5. 5
   Once quinoa is ready, remove tea bags and mix in honey.
6. 6
   Divide quinoa between bowls.
7. 7
   Top with strawberries and blueberries, and garnish with fresh mint.
8. 8
   Pour additional almond milk over top and devour.