Gnocchi Salad

Directions

1. 1
   Boil the potato by microwaving it, then place it in a mortar.
2. 2
   Add the flour and katakuriko, and lightly mix while mashing.
3. 3
   Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
4. 4
   Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes.
5. 5
   Make an imprint on each piece with the back of a fork.
6. 6
   Boil.
7. 7
   Once they float to the surface...
8. 8
   Immediately scoop them out and transfer to a bowl of water.
9. 9
   Combine the ingredients for the pesto then pour it over your salad.
10. 10
    Drain the gnocchi from Step 5, toss with the greens and serve.