Berry Muffins

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 3/4 c. milk
  • 1 egg
  • 2 1/2 tsp. baking powder
  • 1/4 to 1/3 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. butter, melted
  • 1 c. berries (huckleberries, blueberries or cranberries), if sour berries, use 1/3 c. sugar

Directions

  1. 1
    Mix and sift dry ingredients, reserving 2 tablespoons flour for dredging the berries.
  2. 2
    Beat egg slightly, add milk and gradually the dry ingredients.
  3. 3
    Add melted butter.
  4. 4
    Fold in berries to coat well with flour.
  5. 5
    Pour into greased muffin tins and bake in hot oven.
  6. 6
    Bake at 400° for 30 minutes or until brown. Serve at once.

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