Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 10-inch tube pan; set aside.
3. 3
   In large mixing bowl, combine butter, sugar, eggs, lemon juice and vanilla.
4. 4
   Beat at low speed of electric mixer until blended, scraping bowl constantly.
5. 5
   Beat on high speed for 5 minutes, scraping bowl occasionally.
6. 6
   In medium bowl, combine flour, baking powder and salt.
7. 7
   Mix in dry ingredients alternately with milk, beating after each addition until batter is smooth.