Berry Nachos

Directions

1. 1
   Cut flour tortillas into quarters and deep fry until crispy (note: May brush with oil and bake until crisp if you prefer) Mix cinnamon and sugar in plastic bag and shake hot chips until evenly coated.
2. 2
   Decorate 4 small plates with caramel and chocolate syrup.
3. 3
   Place 4 chips on each plate.
4. 4
   Slightly warm hot fudge sauce (couple seconds in the microwave) and spread a heaping spoonful on each chip.
5. 5
   Place sliced strawberries evenly over chips.
6. 6
   Sprinkle blueberries and raspberries over all, saving 16 raspberries for garnish.
7. 7
   Using the can of whipped cream, put a nice decorative squirt of whipped cream on each chip.
8. 8
   Put a reserved raspberry on top of each.
9. 9
   Drizzle a small amount of chocolate and caramel syrup over all.