Berry Nice Muffins
10 ingredients
8 steps
Ingredients
- 1 12 cups whole wheat flour (wholemeal flour)
- 1 cup rolled oats
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon bicarbonate of soda
- 1 12 teaspoons baking powder
- 23 cup butter, melted and cooled. (May use margarine, canola oil, sunflower oil, etc if you are unable to use butter)
- 1 cup berries (may use frozen or fresh. if using frozen, do not defrost)
- 14 cup milk
- ice cream, to taste
Directions
-
1Mix dry ingredients together.
-
2Make well in center and add the eggs, butter and milk and mix well.
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3(Mixture is dough-like, however you may add more milk if you are finding it hard to mix.
-
4).
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5After you have mixed well, gently stir in berries.
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6Place mixture into muffin tin.
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7Bake in preheated oven at 180 degrees (160 fan forced) for about 25 minutes Muffins are ready when they spring back once touched.
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8Serve with ice cream if desired.
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