Berry Pavlova

12 ingredients
4 steps

Ingredients

  • 6 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon cider vinegar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups sugar
  • 6 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 cups miniature marshmallows
  • 1 can (21 ounces) blueberry pie filling
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed

Directions

  1. 1
    Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until foamy. Add vinegar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
  2. 2
    Spread evenly into a greased 13x9-in. baking dish. Bake at 225° for 1-1/4 hours; turn off oven and do not open door. Let meringue dry in oven for 1 hour.
  3. 3
    In a large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Cover and chill for 12 hours.
  4. 4
    Cut into squares; top with pie filling and strawberries. Refrigerate leftovers.

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