Angel Biscuits

Directions

1. 1
   Place warm water into a mixing bowl.
2. 2
   Stir in yeast to soften. Stir in sugar and salt.
3. 3
   Stir in Bisquick a little at a time, mixing well to form a soft dough.
4. 4
   Knead on a lightly floured surface 2 to 3 minutes, until smooth.
5. 5
   Pat or roll out to 1/2-inch thickness.
6. 6
   Cut with 1 1/2-inch small biscuit cutter.
7. 7
   Place on a baking sheet; cover with wet paper towel (cloth is too heavy). Let rise in a warm place about 30 minutes.
8. 8
   Bake at 400° for 12 to 15 minutes until done and golden brown.
9. 9
   Can be baked ahead and reheated 2 or 3 minutes, just before serving.
10. 10
    Makes about 36 (1 1/2-inch) biscuits.
11. 11
    Great yeast-bread aroma without all the work.