Berry-Peach Crisp

11 ingredients
8 steps

Ingredients

  • 6 medium-size ripe peaches, peeled, halved and pitted
  • 3 cups fresh strawberries, quartered
  • 1 cup blueberries, rinsed, stemmed and patted dry
  • 1 Tbs. unbleached flour
  • 1/2 cup packed light brown sugar
  • 1 tsp. grated lemon peel
  • 1/2 tsp. ground cinnamon
  • 1 cup rolled oats
  • 12 cup graham cracker crumbs (about 4 crackers)
  • 1/4 cup packed dark brown sugar
  • 1/4 cup vegetable oil

Directions

  1. 1
    Preheat oven to 375 F. Lightly coat 13 x 9-inch baking dish with cooking spray.
  2. 2
    In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon.
  3. 3
    Mix gently with rubber spatula and transfer to prepared dish.
  4. 4
    Make topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil.
  5. 5
    Mix with hands to thoroughly distribute oil.
  6. 6
    Sprinkle crumble topping over fruit.
  7. 7
    Bake until fruit is bubbling in center and topping is browned, 40 to 50 minutes.
  8. 8
    Spoon into dishes and serve warm.

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