Berry-Peach Crisp
11 ingredients
8 steps
Ingredients
- 6 medium-size ripe peaches, peeled, halved and pitted
- 3 cups fresh strawberries, quartered
- 1 cup blueberries, rinsed, stemmed and patted dry
- 1 Tbs. unbleached flour
- 1/2 cup packed light brown sugar
- 1 tsp. grated lemon peel
- 1/2 tsp. ground cinnamon
- 1 cup rolled oats
- 12 cup graham cracker crumbs (about 4 crackers)
- 1/4 cup packed dark brown sugar
- 1/4 cup vegetable oil
Directions
-
1Preheat oven to 375 F. Lightly coat 13 x 9-inch baking dish with cooking spray.
-
2In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon.
-
3Mix gently with rubber spatula and transfer to prepared dish.
-
4Make topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil.
-
5Mix with hands to thoroughly distribute oil.
-
6Sprinkle crumble topping over fruit.
-
7Bake until fruit is bubbling in center and topping is browned, 40 to 50 minutes.
-
8Spoon into dishes and serve warm.
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