Berry Pecan Pie

Name: Berry Pecan Pie
Ingredients: 1 c. water; 1 1/2 Tbsp. flour; 1/4 c. butter; 2 eggs; 3/4 c. light corn syrup; 1/4 tsp. salt; 1 tsp. vanilla; 1 c. pecans, chopped; 1 c. fresh or frozen cranberries; 1 (9-inch) pastry shell (use deep dish)

10 ingredients

6 steps

Ingredients

1 c. water
1 1/2 Tbsp. flour
1/4 c. butter
2 eggs
3/4 c. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans, chopped
1 c. fresh or frozen cranberries
1 (9-inch) pastry shell (use deep dish)

Directions

1

Cream together syrup, flour and butter.
2

Add eggs, corn syrup, salt and vanilla; beat until well blended.
3

Stir in pecans and cranberries.
4

Pour into unbaked pastry shell.
5

Bake in preheated 350° oven for 60 to 70 minutes or until knife inserted halfway between center and edge comes out clean.
6

May serve with whipped cream on top.