Rum Cake

6 ingredients
3 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 (18 1/2 oz.) pkg. yellow cake mix (without pudding)
  • 1 (3/4 oz.) pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. dark rum

Directions

  1. 1
    Sprinkle nuts over bottom of 10-inch tube pan which has been greased and floured.
  2. 2
    Mix all ingredients and pour over nuts. Bake 1 hour at 325°.
  3. 3
    Cool, prick top and spoon glaze over all.

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