Berry Pie
9 ingredients
7 steps
Ingredients
- pie shell
- 5 to 5 1/2 c. fresh berries (more if needed)
- 1 to 1 1/4 c. sugar
- 2 tsp. cornstarch
- 4 Tbsp. flour
- 1 Tbsp. butter
- sugar for topping
- 1/2 c. water
- 1 pkg. cream cheese, softened
Directions
-
1Bake pie shell.
-
2Mash enough berries to measure 1 cup.
-
3Stir together sugar and cornstarch.
-
4Gradually stir in water and crushed berries.
-
5Cook over medium heat, stirring constantly, until mixture boils and thickens.
-
6Boil and stir 1 minute.
-
7Cool.
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