Berry Pie

9 ingredients
7 steps

Ingredients

  • pie shell
  • 5 to 5 1/2 c. fresh berries (more if needed)
  • 1 to 1 1/4 c. sugar
  • 2 tsp. cornstarch
  • 4 Tbsp. flour
  • 1 Tbsp. butter
  • sugar for topping
  • 1/2 c. water
  • 1 pkg. cream cheese, softened

Directions

  1. 1
    Bake pie shell.
  2. 2
    Mash enough berries to measure 1 cup.
  3. 3
    Stir together sugar and cornstarch.
  4. 4
    Gradually stir in water and crushed berries.
  5. 5
    Cook over medium heat, stirring constantly, until mixture boils and thickens.
  6. 6
    Boil and stir 1 minute.
  7. 7
    Cool.

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