Zippy Shrimp Linguine

Name: Zippy Shrimp Linguine
Ingredients: 1 package (16 ounces) linguine; 1 pound uncooked large shrimp, peeled and deveined; 2 garlic cloves, minced; 1/2 to 1 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 1 teaspoon butter; 1-1/2 cups sliced zucchini; 1 cup sliced yellow summer squash; 1 cup julienned carrots; 1 cup fresh broccoli florets; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil; 3/4 teaspoon salt; 1/2 cup shredded Parmesan cheese

14 ingredients

4 steps

Ingredients

1 package (16 ounces) linguine
1 pound uncooked large shrimp, peeled and deveined
2 garlic cloves, minced
1/2 to 1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 teaspoon butter
1-1/2 cups sliced zucchini
1 cup sliced yellow summer squash
1 cup julienned carrots
1 cup fresh broccoli florets
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
3/4 teaspoon salt
1/2 cup shredded Parmesan cheese

Directions

1

Cook pasta according to package directions.
2

Meanwhile, in a
3

, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until shrimp turn pink. Remove shrimp; keep warm. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender.
4

Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley, basil and salt. Heat through. Sprinkle with Parmesan cheese.