Berry Pie

Name: Berry Pie
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons sugar; 1 cup cold butter, cut into cubes; 14 cup ice water; 1 tablespoon red wine vinegar; 16 ounces frozen mixed berries (strawberries, blueberries, raspberries, etc.); 2 12 tablespoons cornstarch; 2 tablespoons lemon juice; 12 cup sugar; 1 teaspoon almond extract (optional)

11 ingredients

1 steps

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons sugar
1 cup cold butter, cut into cubes
14 cup ice water
1 tablespoon red wine vinegar
16 ounces frozen mixed berries (strawberries, blueberries, raspberries, etc.)
2 12 tablespoons cornstarch
2 tablespoons lemon juice
12 cup sugar
1 teaspoon almond extract (optional)

Directions

1

["Pie Crust: In a small bowl, stir together the ice water and vinegar, set aside In a medium sized bowl stir together the flour, salt and sugar.", "With a pastry cutter or two knives, cut the butter into the flour mixture.", "Stir in just enough of the water and vinegar mixture to bring the dough together, do not over work the dough!", "Wrap the dough in plastic wrap and refrigerate until needed.", "Stir in the almond extract (if using) only after the filling is cool Berry Filling: In a medium sauce, stir together all the ingredients, except the almond extract.", "Bring to a boil over medium-high heat and set aside to cool completely Pie Assembly: Preheat oven to 350F Cut the pie dough in half and set one half aside.", "Roll out one half into a round 1/4 inch disk and fit it into a 9\" pie pan.""