Berry Pistachio Pie

Name: Berry Pistachio Pie
Ingredients: 1 cup boiling water; 1 package (3 ounces) lemon gelatin; 3/4 cup cold water; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice, divided; 1 carton (12 ounces) whipped topping, divided; 3/4 cup pistachios, chopped; One 10-inch graham cracker crust (about 9 ounces); 1-1/2 cups fresh strawberries, quartered; 1 cup fresh blueberries; Sweetened shredded coconut, toasted; Additional chopped pistachios

12 ingredients

3 steps

Ingredients

1 cup boiling water
1 package (3 ounces) lemon gelatin
3/4 cup cold water
1 teaspoon grated lemon zest
2 tablespoons lemon juice, divided
1 carton (12 ounces) whipped topping, divided
3/4 cup pistachios, chopped
One 10-inch graham cracker crust (about 9 ounces)
1-1/2 cups fresh strawberries, quartered
1 cup fresh blueberries
Sweetened shredded coconut, toasted
Additional chopped pistachios

Directions

1

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in cold water, lemon zest and 1 tablespoon lemon juice. Refrigerate, covered, until almost firm, 1-1/2-2 hours.
2

Fold 2 cups whipped topping into gelatin. Beat until smooth, 1-2 minutes. Fold in pistachios. Transfer to crust. Refrigerate, covered, at least 4 hours.
3

To serve, spread 1-1/2 cups whipped topping over gelatin mixture. Toss berries with remaining lemon juice; spoon over pie. Sprinkle with coconut and, if desired, additional pistachios. Serve with remaining whipped topping.