Berry Pleasing Muffins

Name: Berry Pleasing Muffins
Ingredients: 1 cup fresh or frozen blueberries; 1/2 cup chopped fresh or frozen cranberries; 1 cup sugar, divided; 1 package (8 ounces) cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 cup finely chopped walnuts; 1/4 cup sweetened shredded coconut; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon

14 ingredients

2 steps

Ingredients

1 cup fresh or frozen blueberries
1/2 cup chopped fresh or frozen cranberries
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup finely chopped walnuts
1/4 cup sweetened shredded coconut
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon

Directions

1

In a large bowl, combine the blueberries, cranberries and 1/4 cup sugar; set aside. In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and nutmeg; add to the creamed mixture. Fold in the berry mixture.
2

Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.