Berry Pudding Cake (B-G-H)

Name: Berry Pudding Cake (B-G-H)
Ingredients: nonstick cooking spray; 2 eggs; 14 cup sugar (granulated Splenda) or 14 cup sugar substitute (granulated Splenda); 1 teaspoon vanilla; 1 dash salt; 1 cup nonfat milk; 12 cup all-purpose flour; 12 teaspoon baking powder; 3 cups assorted fresh berries (such as raspberries, blueberries, and or or sliced strawberries)

9 ingredients

12 steps

Ingredients

nonstick cooking spray
2 eggs
14 cup sugar (granulated Splenda) or 14 cup sugar substitute (granulated Splenda)
1 teaspoon vanilla
1 dash salt
1 cup nonfat milk
12 cup all-purpose flour
12 teaspoon baking powder
3 cups assorted fresh berries (such as raspberries, blueberries, and or or sliced strawberries)

Directions

1

Preheat oven to 400 degrees F.
2

Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray.
3

Arrange in a 15x10x1-inch baking pan; set aside.
4

In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy.
5

Whisk in milk until combined.
6

Add flour and baking powder; whisk until smooth.
7

Divide berries among prepared quiche dishes.
8

Pour batter over berries.
9

(Batter will not cover berries completely.)
10

Bake about 20 minutes or until puffed and golden brown.
11

Serve warm.
12

If desired, sift powdered sugar over each serving.