Berry Pudding Squares

Directions

1. 1
   Put half cake squares in a 9 x 9 x 2-inch pan.
2. 2
   Spoon pie filling over cake.
3. 3
   Top with remaining cake squares.
4. 4
   Combine pudding, milk and sour cream and beat until smooth.
5. 5
   Spoon over cake.
6. 6
   Chill several hours.
7. 7
   Cut into squares.
8. 8
   Makes 9 servings.