Berry Puffy Pancake

Directions

1. 1
   Heat oven to 425F.
2. 2
   Melt butter into 9-inch ceramic pie plate or metal pie pan in oven.
3. 3
   Brush melted butter over bottom of pie plate.
4. 4
   Whisk flour, milk and eggs together in bowl until well mixed.
5. 5
   Carefully pour batter into hot pie plate.
6. 6
   Bake 14-17 minutes or until puffed and light golden brown.
7. 7
   Combine strawberries and blueberries in bowl.
8. 8
   Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired.
9. 9
   Serve immediately.