Seasoned T-Bones
7 ingredients
2 steps
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon coarsely ground pepper
- 2 beef T-bone steaks (1 inch thick and 3/4 pound each)
Directions
-
1Mix seasonings; rub onto steaks.
-
2Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 6-8 minutes per side.
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