Berry Punch

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen strawberries in syrup, thawed
  • 1 (12 oz.) can frozen cranberry juice cocktail concentrate, thawed (undiluted)
  • 1 (12 oz.) can frozen lemonade concentrate, thawed (undiluted)
  • 2 (33.8 oz.) bottles club soda or seltzer, chilled
  • 1 (33.8 oz.) bottle ginger ale, chilled

Directions

  1. 1
    Place strawberries and syrup in container of electric blender; process until smooth.
  2. 2
    Pour into a punch bowl; add cranberry juice cocktail and remaining ingredients.
  3. 3
    Yields about 5 quarts.

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