Berry Rice Pudding

Directions

1. 1
   In a medium saucepan combine water, milk and rice.
2. 2
   Bring to boiling.
3. 3
   Reduce heat, cook, covered over low heat for 20 minutes, stirring often.
4. 4
   Uncover, cook 5 minutes more.
5. 5
   In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and 1/4 teaspoon salt.
6. 6
   Stir about 1 cup of the hot mixture into yolk mixture, return all to saucepan.
7. 7
   Bring to a gentle boil,.
8. 8
   Cook and stir over low heat 3 to 4 minutes or till slightly thickened.
9. 9
   Remove from heat, stir in vanilla and 1/4 teaspoon lemon peel.
10. 10
    Cool thoroughly.
11. 11
    In a medium bowl beat egg whites and cream of tartar with electric mixer on high speed till soft peaks form (tips curl over).
12. 12
    Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight).
13. 13
    Fold in sliced berries, spoon mixture into 8 sherbet dishes, Cover, chill several hours.
14. 14
    To serve, garnish with lemon peel and whole strawberries.