Berry Simple Syrup

Directions

1. 1
   Gently rinse the berries, pat them dry, and put them in a medium heatproof bowl.
2. 2
   Using a fork or potato masher, crush the berries into a relatively even consistency.
3. 3
   Add the lemon juice and zest.
4. 4
   Combine the sugar and water in a small saucepan and put it over medium-high heat.
5. 5
   Cook, stirring frequently, until all the sugar has dissolved.
6. 6
   Pour the syrup over the berries and stir to combine.
7. 7
   Set aside and let cool to room temperature, then cover and refrigerate overnight.
8. 8
   The next day, strain the mixture into a jar or bottle.
9. 9
   (Enjoy the leftover fruit with ice cream or plain yogurt; otherwise, just discard it.)
10. 10
    Refrigerated, the syrup will keep for at least a month.