Berry Slush

Name: Berry Slush
Ingredients: 1 package (3 ounces) berry blue or raspberry gelatin; 2 cups boiling water; 2 cups sugar; 1 can (46 ounces) pineapple juice; 2 liters ginger ale; 4-1/2 cups cold water; 1 cup lemon juice; Blue or red liquid food coloring, optional; Fresh raspberries, blueberries and star fruit, optional

9 ingredients

2 steps

Ingredients

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Directions

1

In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight.
2

Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately