Berry Smoothie Pie

Directions

1. 1
   In a microwave bowl, pour gelatin over cranberry juice and let stand for 1 minute.
2. 2
   Microwave on high for 40 seconds and stir.
3. 3
   Let stand for about 1 minute or until gelatin is completely dissolved.
4. 4
   In a blender, combine the gelatin, yogurt and strawberries and process until blended.
5. 5
   Pour into crust.
6. 6
   Refrigerate for 4 hours or until set.
7. 7
   Serve with whipped topping if desired.