Berry Soup

6 ingredients
2 steps

Ingredients

  • 1/2 cup barley
  • 6 cups water
  • 1/2 cup white sugar
  • 1 (10 ounce) package frozen raspberries
  • 1/2 cup raisins
  • 1 cup pitted cherries

Directions

  1. 1
    In a large bowl, soak the barley in the water overnight; do not drain.
  2. 2
    In a large saucepan over low heat, simmer the barley for one hour. Then add the sugar, raspberries and raisins and simmer for another 30 minutes. Add the cherries and simmer for another 15 minutes, or until the soup becomes relatively thick. Allow to chill in the refrigerator and serve cold.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Pearl Barley

Giant Eagle

A

Organic Rolled Barley Flakes

Unfi

NOVA 1

Organic Hulless Barley

Pcc

More Recipes to Try

Spiced Tea

7 ingredients

Arnold Palmer Cupcakes

14 ingredients

Festive Scrambled Eggs

8 ingredients

Honey Barbecued Spareribs

10 ingredients

Morning Fruit Shake

6 ingredients

Lightened-Up Salmon Spread

8 ingredients

Cabbage Soup

11 ingredients

Prosciutto-Wrapped Apricots

5 ingredients

Chocolate Espresso Cake

22 ingredients

Swiss Chocolate Bars

15 ingredients

Anise Almond Loaf

9 ingredients

Breakfast Praline Bread Pudding

12 ingredients