Berry Surprise Cupcakes

Name: Berry Surprise Cupcakes
Ingredients: 1 package white cake mix (regular size); 1-1/3 cups water; 3 large egg whites; 2 tablespoons canola oil; 3 strawberry Fruit Roll-Ups, unrolled; 1 can (16 ounces) vanilla frosting; 6 pouches strawberry Fruit Snacks

7 ingredients

3 steps

Ingredients

1 package white cake mix (regular size)
1-1/3 cups water
3 large egg whites
2 tablespoons canola oil
3 strawberry Fruit Roll-Ups, unrolled
1 can (16 ounces) vanilla frosting
6 pouches strawberry Fruit Snacks

Directions

1

In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2

Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup. Fill two-thirds full with remaining batter.
3

Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with Fruit Snacks.