Stuffed Zucchini

8 ingredients
6 steps

Ingredients

  • 3 medium zucchini
  • 2 Tbsp. butter
  • 1 c. chopped fresh mushrooms
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. dried oregano, crushed
  • 1 c. shredded Monterey Jack
  • 2 Tbsp. chopped pimento
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook whole zucchini in boiling salted water about 10 minutes or until tender; drain.
  2. 2
    Cut in half lengthwise.
  3. 3
    For zucchini curl, cut a thin horizontal slice from top of each zucchini half, cutting to, but not through, each end.
  4. 4
    Roll up.
  5. 5
    Scoop out centers, leaving a 1/4-inch shell.
  6. 6
    Chop center portion and set aside.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Zucchini

Zucchini

NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Pumpkin Pie Cake(This Is Yummy And Serves 12 Good Sized Pieces)

6 ingredients

Iowa Corn Casserole

5 ingredients

Canned Apple Relish

10 ingredients

Depression Bread

5 ingredients

Good Chicken

4 ingredients

Peanut Butter Balls

4 ingredients

Minestrone(Soup)

19 ingredients

Shrimp-Vegetable Dish

12 ingredients

Mounds Cake

15 ingredients

Spinach Dip

7 ingredients

Pretzel Salad

8 ingredients

Slush

7 ingredients