Berry Sweet Pie

Directions

1. 1
   Be sure to make your crust from scratch for the best results.
2. 2
   In bowl mix four, sugar, and cinnimon.
3. 3
   Take 1/3 of dry mixture and pour into one of the pie crusts.
4. 4
   Add the fruit then pour in the rest of your dry ingredients .
5. 5
   Place other crust over the top of the filled pie and fold the sides under the tin.
6. 6
   Pinch the outside edge to create a traditional look.
7. 7
   As sauce leaks out paint the top of your crust with it to give a more colorful finished presentation.
8. 8
   Make 4 slit cuts on the center top of pie.
9. 9
   Place on cookie sheet and Bake at 350F for 45min or until golden brown.