Cowboy Cornbread
8 ingredients
6 steps
Ingredients
- 1 (8 1/2 ounce) package Jiffy corn muffin mix
- 1 (6 ounce) package Mexican cornbread mix
- 1 (14 1/2 ounce) can creamed corn
- 1/2 cup milk (you may need more start with 1/2 cup or try to eye it)
- 1 lb ground beef
- 1 (4 ounce) can diced mild green chilies (a small can will work or to your likeing)
- 1 cup cheddar cheese
- 1 cup monterey jack pepper cheese
Directions
-
1Preheat oven per cornbread package directions.
-
2Fry ground beef and drain.
-
3Mix green chillis into ground beef.
-
4In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
-
5Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
-
6Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).
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