Berry Tapioca Salad

7 ingredients
6 steps

Ingredients

  • 5 c. water
  • 3/4 tsp. salt
  • 1 c. sugar
  • 8 oz. Cool Whip
  • 1 c. fresh or well drained frozen strawberries or raspberries
  • 1/2 c. and 1 Tbsp. small pearl tapioca
  • 1 small box strawberry or raspberry jello

Directions

  1. 1
    Boil water and salt.
  2. 2
    Add tapioca and cook slowly for 20 minutes, stirring occasionally.
  3. 3
    Remove from heat and add sugar and jello.
  4. 4
    Stir well.
  5. 5
    Cool overnight in refrigerator.
  6. 6
    Before serving, add berries and Cool Whip.

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