Danish Rolls

Directions

1. 1
   Place first 6 ingredients inside the bread pan.
2. 2
   Add water.
3. 3
   Close cover and place dry yeast into the yeast holder.
4. 4
   Place the dough in a greased bowl.
5. 5
   Roll out the dough on a lightly floured surface into a 10 x 16 inch rectangle.
6. 6
   Spread the filling over the dough.
7. 7
   Starting at one short edge, roll the dough up tightly into a log.
8. 8
   Brush with beaten egg over the sealed end.
9. 9
   Cut the log into 10 equal portions.
10. 10
    Place on a greased baking pan.
11. 11
    Brush rolls with beaten egg.
12. 12
    Bake in 375F (190C) oven for 10 to 15 minutes or until golden brown