Berry Trifle

Directions

1. 1
   Prepair pudding as directed on box with the 2 cups of milk.
2. 2
   Fold in 4 oz of cool whip into pudding.
3. 3
   Set aside in refridgerator.
4. 4
   Mix cream cheese, powdered sugar and sour cream.
5. 5
   Set aside in refridgerator.
6. 6
   Cut pound cake into bite size pieces.
7. 7
   In large glass bowl layer cake, pudding, fruit, cream cheese mixture, fruit.
8. 8
   Number of layers will depend on the size of your bowl.
9. 9
   Chill for 3 hours.