Ravioli Casserole

Name: Ravioli Casserole
Ingredients: 8 oz. can sour cream or fresh sour cream; 28 to 30 oz. spaghetti sauce; 20 oz. box frozen breaded ravioli (deep fried); 10 oz. pkg. frozen or 40 oz. can ravioli; broccoli spears, thawed; 1 c. Mozzarella cheese, shredded

6 ingredients

10 steps

Ingredients

8 oz. can sour cream or fresh sour cream
28 to 30 oz. spaghetti sauce
20 oz. box frozen breaded ravioli (deep fried)
10 oz. pkg. frozen or 40 oz. can ravioli
broccoli spears, thawed
1 c. Mozzarella cheese, shredded

Directions

1

Mix sour cream with spaghetti sauce.
2

Add to ravioli (fried or canned).
3

Cut thawed broccoli spears lengthwise.
4

Place layer of spears on bottom of lightly oiled 13-inch oblong pan (save some for garnish).
5

Pour ravioli
6

mixture over broccoli.
7

Garnish with remaining broccoli.
8

Sprinkle 1 cup shredded Mozzarella cheese over all.
9

Bake in 375° oven for 20 minutes.
10

Serves 4.