Berry Yogurt Ice

Directions

1. 1
   Put the raspberries, blackberries and strawberries in a blender or food processor and process until a smooth puree forms.
2. 2
   Press the puree through a strainer into a bowl to remove the seeds.
3. 3
   Break the egg and separate the yolk and white into separate bowls.
4. 4
   Stir the egg yolk and yogurt into the berry puree and set the egg white aside.
5. 5
   Pour the wine into a heatproof bowl and sprinkle the gelatin on the surface.
6. 6
   Let stand for 5 minutes to soften, then set the bowl over a pan of simmering water until the gelatin has dissolved.
7. 7
   Pour the mixture into the berry puree in a steady stream, whisking constantly.
8. 8
   Transfer the mixture to a freezerproof container and freeze for 2 hours or until slushy.
9. 9
   Whisk the egg white in a clean, greasefree bowl until very stiff.
10. 10
    Remove the berry mixture from the freezer and fold in the egg white.
11. 11
    Return to the freezer and freeze for 2 hours, or until firm.
12. 12
    To serve, scoop the berry yogurt ice into glass dishes and decorate with berries of your choice.