Crepes

Directions

1. 1
   Measure flour, sugar, baking powder and salt into a bowl. Stir in remaining ingredients.
2. 2
   Beat with rotary beater until smooth.
3. 3
   For each crepe, lightly butter 8-inch skillet.
4. 4
   Heat over medium heat until butter is bubbly.
5. 5
   Pour 1/4 cup of the batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
6. 6
   If desired, while warm spread applesauce, sweetened strawberries, currant jelly or raspberry jam thinly on crepes.
7. 7
   Roll up.
8. 8
   Sprinkle with sugar.
9. 9
   Makes 12 crepes.