Bertha'S Banana Pudding

6 ingredients
4 steps

Ingredients

  • 1 large pkg. vanilla instant pudding
  • 3 1/2 or 4 c. milk (as desired for thickness)
  • 1 c. sour cream
  • 13 1/2 oz. Cool Whip
  • 2 or 3 boxes vanilla wafers
  • 8 to 10 ripe bananas

Directions

  1. 1
    Beat vanilla pudding and milk until firm.
  2. 2
    Add Cool Whip.
  3. 3
    Add sour cream.
  4. 4
    Line bottom of pan with wafers and top with bananas. Pour pudding over wafers and bananas.

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