Pineapple Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks margarine or butter
  • 1/2 c. shortening
  • 2 3/4 c. sugar
  • 6 eggs
  • 1/2 tsp. salt
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/4 c. milk
  • 3/4 c. crushed pineapple, drained

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Cream together shortening, butter and sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add flour alternately with milk mixed with vanilla.
  5. 5
    Add pineapple.
  6. 6
    Bake in a tube pan for 1 1/2 hours.

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