Bertha'S Fruit Cake Bar

7 ingredients
6 steps

Ingredients

  • 6 Tbsp. oleo
  • 1 1/2 c. graham cracker crumbs
  • 1 c. shredded coconut
  • 2 c. cut up candied fruit
  • 1 c. cut up dates or raisins
  • 1 c. chopped nuts
  • condensed milk

Directions

  1. 1
    Melt oleo in 15 x 10-inch jelly roll pan.
  2. 2
    Sprinkle crumbs evenly.
  3. 3
    Add remaining ingredients and press down to even mixture. Pour sweetened condensed milk evenly over mixture.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Cool and cut into squares.
  6. 6
    Keeps for weeks in refrigerator.

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