Bertha'S Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. brown sugar
  • 1 c. brown syrup
  • 1 stick butter
  • 1 c. pecans
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Beat eggs, add sugar and syrup; mix well.
  2. 2
    Add rest of ingredients and mix.
  3. 3
    Pour into an unbaked pie shell.
  4. 4
    Bake 5 minutes at 450°, then cut oven down to 300°.
  5. 5
    Bake until brown.

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