Bertha'S Salsa

Directions

1. 1
   Brown chiles and tomatoes on all sides.
2. 2
   Put in a brown paper bag or plastic bag until it reaches room temperature.
3. 3
   Peel off stems and skin and put in a bowl.
4. 4
   Add minced garlic, green onions and the remaining ingredients.
5. 5
   Hand mix and chop all ingredients together.
6. 6
   (Should be room temperature or chilled).