Bertha'S Salsa
7 ingredients
6 steps
Ingredients
- 3 to 4 jalapeno or Fresno chiles
- 5 medium tomatoes
- 3 cloves garlic
- 1/4 bunch coriander (cilantro)
- 1 bunch green onions
- 1 pinch cumin powder (1/4 tsp.)
- 1 juice of lemon or lime
Directions
-
1Brown chiles and tomatoes on all sides.
-
2Put in a brown paper bag or plastic bag until it reaches room temperature.
-
3Peel off stems and skin and put in a bowl.
-
4Add minced garlic, green onions and the remaining ingredients.
-
5Hand mix and chop all ingredients together.
-
6(Should be room temperature or chilled).
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