Bertha'S Salsa

7 ingredients
6 steps

Ingredients

  • 3 to 4 jalapeno or Fresno chiles
  • 5 medium tomatoes
  • 3 cloves garlic
  • 1/4 bunch coriander (cilantro)
  • 1 bunch green onions
  • 1 pinch cumin powder (1/4 tsp.)
  • 1 juice of lemon or lime

Directions

  1. 1
    Brown chiles and tomatoes on all sides.
  2. 2
    Put in a brown paper bag or plastic bag until it reaches room temperature.
  3. 3
    Peel off stems and skin and put in a bowl.
  4. 4
    Add minced garlic, green onions and the remaining ingredients.
  5. 5
    Hand mix and chop all ingredients together.
  6. 6
    (Should be room temperature or chilled).

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