Curry Puffs

Name: Curry Puffs
Ingredients: 1 recipe pastry two crust; 2 cups lamb cooked, finely chopped; 1 tablespoon curry powder; 1 tablespoon syrup from the chutney; 1 teaspoon seasoning; 1/4 cup soup, cream of mushroom condensed, undiluted; 1 x lard for deep frying

7 ingredients

8 steps

Ingredients

1 recipe pastry two crust
2 cups lamb cooked, finely chopped
1 tablespoon curry powder
1 tablespoon syrup from the chutney
1 teaspoon seasoning
1/4 cup soup, cream of mushroom condensed, undiluted
1 x lard for deep frying

Directions

1

Make pastry using your favorite recipe or package mix.
2

Roll thin.
3

Cut out circles using a round cookie cutter 3 inches in diameter.
4

Mix together remaining ingredients.
5

Place 1 heaping teaspoon of the mixture on each circle of dough.
6

Fold over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork.
7

Fry in deep fat, 375F (190C) F, 4 minutes or until golden brown.
8

You may make these ahead of time and heat in oven when ready to serve.

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