Bertha'S Spinach Pie

Name: Bertha'S Spinach Pie
Ingredients: 2 (8 oz.) pkg. chopped spinach, cooked and drained; 1 large onion, chopped; 1/2 lb. Feta cheese, crumbled; 1 (8 oz.) small curd cottage cheese; 1 Tbsp. farina; 1/2 tsp. dill weed; salt and pepper to taste; 1 beaten egg; 1 Tbsp. olive oil; 1 stick butter or margarine, melted; 1 pkg. Apollo strudel leaves

11 ingredients

8 steps

Ingredients

2 (8 oz.) pkg. chopped spinach, cooked and drained
1 large onion, chopped
1/2 lb. Feta cheese, crumbled
1 (8 oz.) small curd cottage cheese
1 Tbsp. farina
1/2 tsp. dill weed
salt and pepper to taste
1 beaten egg
1 Tbsp. olive oil
1 stick butter or margarine, melted
1 pkg. Apollo strudel leaves

Directions

1

Combine in mixing bowl the cooked, drained spinach, onion, Feta and cottage cheeses, farina, dill and egg.
2

Mix well and add olive oil.
3

Working quickly, brush strudel leaves with melted butter.
4

Fold in half.
5

Place a small portion of filling at one end.
6

Fold like a flag, triangle or individual portion for side dish.
7

Brush with butter.
8

Place on greased cookie sheet or pan. Bake at 375° for 12 to 15 minutes.