Cheddar Crab Dip

8 ingredients
5 steps

Ingredients

  • 1 cup crab, picked over to remove cartilage
  • 1 (10 ounce) package Cracker Barrel sharp cheddar cheese, shredded
  • 1 (8 ounce) package Velveeta cheese, diced
  • 1/4 cup butter
  • 1/2 cup dry white wine
  • Tabasco sauce
  • salt
  • pepper

Directions

  1. 1
    Combine cheeses in saucepan with butter and wine.
  2. 2
    Stir over low heat until cheeses melt.
  3. 3
    Stir in crab & continue cooking to heat through.
  4. 4
    Add salt, pepper and Tabasco to taste.
  5. 5
    Pour into serving dish & serve with crackers or crudites.

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